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Dhanya Chatni (Fresh Coriander Chutney)

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      Title: DHANYA CHATNI (FRESH CORIANDER CHUTNEY)
 Categories: India, Relishes
      Yield: 1 Cup
 
    1/4 c  Lemon juice
    1/4 c  Water
    1/4 lb Coriander stems & leaves;
           -washed, coarsely chopped
    1/4 c  Coconut; finely chopped
    1/4 c  Onion; finely chopped
      2 tb Ginger root; finely chopped
      2 ts Chile, red, hot; chopped
      1 ts Sugar, granulated
      1 ts Salt
    1/4 ts Pepper, black
 
    Combine lemon juice, water and 1/2 cup coriander in blender; blend
  at high for 30 seconds until pureed. Scrape sides, add 1/2 cup
  coriander. Repeat until all the coriander has been pureed.
    Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend
  again. When perfectly smooth, taste and add more sugar or salt if
  desired.
    Serve immediately or keep tightly covered in refrigerator up to 1
  week.
  
  From "The Cooking of India" posted by DonW1948@aol.com
 
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