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Devils Blood By Baloo (Hot Chili Paste)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEVILS BLOOD BY BALOO (HOT CHILI PASTE)
 Categories: Spice paste, Chili, Baloo
      Yield: 35 Centiliter
 
    400 g  Red chilis such as cayenne
           -or Spanish pepper
     15 ml Honey
     15 ml "Liquid Smoke"
     25 ml Cognac
 
  For this recipe I use fresh red chiles (sold as "Spanish Peppers" in
  Sweden). Roast the chiles until the skin start to blacken. Let them
  cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in
  a food processor on high speed until you get a smooth paste. Boil the
  paste 5 minutes and fill it in small glass jars. Will keep for many
  months in the refrigerator. This makes a very hot chili paste. Use it
  with care.
  
  From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
 
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