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Devilled Crab In Cucumber Cups.

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      Title: DEVILLED CRAB IN CUCUMBER CUPS.
 Categories: Appetizers, Thai
      Yield: 6 Servings
 
      3 c  Cooked crab meat, flaked.
      2 ea Hard boiled eggs, chopped.
    1/4 c  Lemon grass, sliced fine.
    1/4 c  Onion, chopped.
      2 tb Nam-prik Pao.
      2 tb Fish sauce.
      3 tb Lime juice.
      1 tb Sugar.
      2 tb Scallions, chopped.
      2 tb Corianders leaves, chopped.
           Cucumber(s).
 
  Mix all ingredients together and fill cucumber cups. To make cucumber
  cups - Peel and cut cucumber crosswise approximately 3 inches thick,
  and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2
  cup water, 1 tb salt, and 1/4 cup sugar.  Add the cucumber cups and
  marinate for about 1/2 hour, then drain off and discard liquid.
 
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