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Devilish Beef Stew

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      Title: DEVILISH BEEF STEW
 Categories: Meats, Stews
      Yield: 1 Servings
 
      2 lb Beef stew meat, cut in cubes
      2 tb Shortening
      2 c  Water
      3 tb Prepared mustard
      1 ts Seasoned salt
      6 md Onions, quartered
      2 c  Sliced carrots
    1/3 c  Water
      3 tb Cornstarch
 
  In a 3 quart suacepan, brown feef, half at a time, in melted
  shortening. Sprinkle with a little salt.  Add the 2 cups of water,
  mustard and seasoned salt. Simmer covered for between 1 hour and 1
  and one half hours or until meat is almost tender.  Add onions and
  carrots and cook 30 minutes more or until vegetables are tender. Stir
  the 1/3 cup of water into the cornstarch and add to the stew.  Cook
  and stir until the mixture is thickened and bubbly.  Cook 1 minute
  more.
 
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