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Deviled Swiss Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEVILED SWISS STEAK
 Categories: Steak, Beef, Meats
      Yield: 10 Servings
 
      3 lb Beef Round Steak *
      2 ts Dry Mustard
  1 1/2 ts Salt
    1/4 ts Pepper
      2 tb Cooking Oil
      4 oz (1 cn) Sliced Mushrooms
      1 tb Worcestershire Sauce
      1 x  Carrot Curls Or Parsley
 
  *     Round Steak should be cut 3/4 to 1-inch thick.
  ~------------------------------------------------------
  ~----------------- Cut round steak into serving size pieces. Combine
  dry mustard, salt and pepper; sprinkle over round steak and pound on
  both sides with meat mallet. Brown steak quickly in oil in large
  frying pan. Pour off drippings. Drain liquid from mushrooms and add
  enough water to make 1/2 cup. Add liquid and Worcestershire sauce to
  steak.   Cover tightly and cook slowly for 1 1/2 hours.  Add
  mushrooms during last 5 minutes of cooking time. Remove steak to warm
  serving platter and top with mushrooms. Garnish with carrot curls and
  parsley or celery leaves.
 
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