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Derbyshire Oatcakes(english)

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      Title: DERBYSHIRE OATCAKES(ENGLISH)
 Categories: Cakes, English
      Yield: 4 Servings
 
      1 lb Fine oatmeal
      1 lb Flour
      1 oz Yeast
      1 ts Sugar
      1 ts Salt
  2 1/2 pt Warm water to mix
           (approxmately)
           FOR SMALL QUANTITY
      2 tb Flour
      2 tb Oatmeal
      1 ts Baking powder
           Water to mix
 
  Mix the oatmeal, flour and salt in a warm bowl. Cream the yeast with
  the sugar and add 1/2 pint of the warm water. Pour the yeast mixture
  into the dry ingredients and add the rest of the water, mixing slowly
  until a thin batter is formed. Set aside in a warm place until well
  risen, about 30 minutes. Grease a large frying pan and heat. Pour
  cupfuls of the batter on to the hot pan and cook like thick pancakes
  for 4-5 minutes on each side. The oatcakes will keep for 2-3 days.
  Serve warmed up in a frying pan with bacon and eggs or with lemon
  juice and sugar or toasted with cheese or golden syrup. To make a
  small quantity mix the flour, oatmeal and the salt with the water to
  form a thin batter and add the baking powder just before cooking.
 
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