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Derbyshire Fruit Loaf(english)

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      Title: DERBYSHIRE FRUIT LOAF(ENGLISH)
 Categories: English
      Yield: 4 Servings
 
      1 lb Mixed dried fruit
      8 oz Sugar
    1/2 pt Hot tea
      1 x  Egg
      1 lb SR flour
    1/2 ts Mixed spice
    1/2 ts Grated nutmeg
      2 tb Marmalade
 
  Put the dried fruit and the sugar into a mixing bowl, add the hot tea
  and leave to  soak overnight. Next day, set oven to 300/F or Mark 2.
  Grease and line a 7 inch cake tin or two 1 lb. loaf tins. Stir the
  egg, flour, spices and the marmalade into the fruit, sugar and tea
  mixture. Pour into the cake tin or the loaf tins. Bake for l 1/2 -2
  hours until frm to the touch or until a skewer pushed into the cake
  comes out clean. Do not open the oven during the first hour of baking
  time. This cake will keep well.
 
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