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Derby Sage Parsnips(english)

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      Title: DERBY SAGE PARSNIPS(ENGLISH)
 Categories: English
      Yield: 4 Servings
 
      1 lb Parsnips
      3 oz Flour
  1 1/2 oz Derby sage cheese
           Finely grated
           Salt and pepper
      2 tb Dripping
 
  Set oven to 400/F or Mark 6. Mix the flour   , cheese, salt and
  pepper in a mixing bowl. Peel the parsnips and cut into small chunks.
  Place the parsnips in a pan of boiling, salted water and bring back
  to the boil. Cover and cook for 3 minutes. Drain the parsnips and,
  while hot, drop a few at a time into the cheese mixture. Shake the
  bowl to ensure a good even coating, then transfer to a tray. Place
  the dripping in a roasting tin and heat in the oven. When hot, remove
  the tin from oven and place in it the coated parsnips. Spoon the hot
  fat over the parsnips, return to the oven and bake for 35-40 minutes,
  turning over after 20 minutes. The cheese mixture will  only coat the
  parsnips while they are steaming. To keep them `steamy', drain only a
  few at a time.
 
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