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Denver Pocket Sandwiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DENVER POCKET SANDWICHES
 Categories: Meats, American, Microwave
      Yield: 6 Servings
 
      1 md Onion, chopped
           -(about 1/2 cup)
      1 sm Green bell pepper, chopped
           -(about 1/2 cup)
      2 tb Margarine or butter
      6    Eggs
    1/2 c  Chopped fully cooked smoked
           -Ham or
      1 cn (6-3/4 ounces) chunk ham
      1    Jars (2 ounces) diced pimien
           -Drained
    1/4 ts Salt
    1/8 ts Pepper
      3 pn Breads (6-inch diameter)
 
  Cook and stir onion and bell pepper in margarine in 10-inch skillet
  over medium heat until onion is softened. Beat eggs slightly. Stir in
  ham, pimiento, salt and pepper. Pour egg mixture into skillet. Cook
  over low heat, gently lifting cooked portions with spatula so that
  thin uncooked portion can flow to bottom. Avoid constant stirring.
  Cook 3 to 5 minutes or until eggs are thickened throughout but still
  moist. Cut pita breads in half. Divide egg mixture among pita breads.
  6 SANDWICHES; 265 CALORIES PER SANDWICH.
 
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