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Dent-knees Chicken Fried Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DENT-KNEES CHICKEN FRIED STEAK
 Categories: Meats, Cheese/eggs
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      4    Cubed steaks
           Corn oil
           Season salt
      2 tb Or 3 Lambrusco's red wine --
           Or
           Juice
      2 c  Bisquick
    1/4 lb Butter or margarine --
           Melted
    1/3 c  Cooking oil
           Season salt and pepper
 
  The night before, put the steaks in a dish in single layers. Wipe
  them on both sides with an even coating of corn oil. Dust them on
  both sides with a generous amount of season salt. Drizzle each steak
  with wine or juice. Seal the dish in doubled foil or plastic wrap and
  refrigerate it for about 24 hours prior to preparing the final dish.
  Remove the steaks from the fridge and coat both sides well in the
  bisquit mix. Combine the butter with the oil in a large skillet until
  melted. Brown both sides of each steak, till crispy. Transfer right
  back to the same  baking dish and seal in foil. Bake at 375~ about 30
  minutes. Source: Gloria Pitzer's Secret Recipes Newsletter.
  
  Recipe By     :
 
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