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Dent Knee's Cheese Soup

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Title: DENT KNEE'S CHEESE SOUP
Categories: Soups, Cheese/eggs
Yield: 4 Servings

4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft's mayonnaise
1 Jar cheese Whiz -- (8
Ounces)
1 cn Chicken broth -- (14
Ounces)
Salt and pepper

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan,
stirring constantly over medium heat, until smooth. Stir in broth and
season to taste with salt and pepper. Stir occasionally until piping
hot - but do not let it boil. Do not freeze because of the mayo. Use
within a week. Source: Gloria Pitzer's Secret Recipes Newsletter.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 4 | Cheese/eggs Page 2

Dent Knee's Cheese Soup

Dent Knee's Cheese Soup, Soups, Cheese/eggs