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Deluxe Potato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DELUXE POTATO SALAD
 Categories: Diabetic, Salads, Eggs, Vegetables
      Yield: 24 Servings
 
      3    Green peppers
      5 lb Potatoes; cooked, peeled,
           -and cubed
      1 bn Celery; chopped
  2 1/2 ts Salt
      1 ts Pepper
    3/4 c  Mayonnaise
      1 tb Mustard, Dijon
      4 cn Artichoke hearts; chilled
           -and drained (8 oz. ea.)
      2 tb Olive slices, pimiento-stffd
        sm Pickles, whole sweet
           Parsley springs, fresh

MMMMM------------------------STUFFED EGGS-----------------------------
     18    Eggs; hard-cooked
    1/4 c  Mayonnaise
      2 tb Onion; minced
    1/4 ts Cury powder
    1/2 ts Salt
    1/8 ts Pepper
           Paprika
           Parsley spring, fresh
     18 sl Olives, pimiento-stuffed
 
  Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
  green pepper, potatoes, celery, salt, pepper, mayonnaise, and
  mustard; mix well, and chill thoroughly.
  
  Spoon potato salad onto a large serving platter. Arrange stuffed eggs
  and artichoke hearts around edge of platter. Garnish salad with green
  pepper rings, olive slices, pickles, and parsley.
  
  Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks;
  stir in mayonnaise, onion, curry powder, salt, and pepper.
  
  Fill egg whites with yolk mixture; chill.  Sprinkle half of stuffed
  eggs with paprika, and top with a small sprig of fresh parsley. Top
  with remaining stuffed eggs with pimiento-stuffed olive slices.
  Yield: 18 servings.
  
  SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
 
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