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Delmonico's Deviled Chicken

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      Title: DELMONICO'S DEVILED CHICKEN
 Categories: Low-cal, Main dish, Poultry, Chicken
      Yield: 4 Servings
 
      3 lb Chicken, in quarters/pieces
      1 tb Mustard,prepared
    1/2 ts Salt
      1 c  Bread crumbs, freshly made
      1 tb Butter, softened
      1 tb Vinegar
    1/4 ts Cayenne, or to taste
 
  Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the=
  butter, mustard, vinegar, salt and cayenne, and rub the mixture all
  over the skin side of the chicken.=14Place the chicken, skin side up,
  in a shallow= roasting pan. Sprinkle evenly with th crumbs and bake
  for about 40 minuts, or= until meat thermometer rgisters 170f in the
  breast meat, 185 in the dark meat. Submitted By
  JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025
  ~0500
 
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