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Deli Brisket Bake

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      Title: DELI BRISKET BAKE
 Categories: Brisket, Beef, Meats
      Yield: 4 Servings
 
  2 1/2 lb Beef Brisket
    1/2 c  Prepared Mustard
    1/4 c  Whole Mixed Pickling Spices
     27 oz (1 cn) Sauerkraut
    1/4 lb Grated Swiss Cheese
 
  Place brisket on aluminum foil.  Spread each side of the brisket with
  prepared mustard and whole mixed pickling spices. Wrap foil tightly
  around brisket and place in 8 x 10 baking dish. Bake in slow oven
  (225 degrees F.) 3 1/2 hours or until done.  Remove brisket from
  foil. Scrape off and discard pickling spices from brisket and trim
  any excess fat. Cut brisket into 4 to 6 equal portions and place in 8
  x 10 baking dish. Rinse and drain sauerkraut and place on top of
  brisket. Sprinkle with grated swiss cheese. Place under the broiler
  until the cheese has browned, about 8 to 10 minutes.  Garnish with
  prepared mustard.
 
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