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Dehydrator Barbecue Sauce (Cajun)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEHYDRATOR BARBECUE SAUCE (CAJUN)
 Categories: Bbq sauces
      Yield: 8 Servings
 
      1 c  Onions, dehydrated
    1/4 c  Sweet peppers, dehydrated
    1/4 c  Parsley, dried
    1/2 c  Honey
      1 tb Lemon juice
      3 tb Lea & Perrins
      1 tb Liquid smoke
      1 c  Ketchup
      2 tb Louisiana hot sauce
      1 tb Salt
    1/2 ts Mint, dried
      1 c  Dry white wine
      3 tb Vinegar
      1 c  Water
 
  Put all the dried ingredients in a pot and add water. Let it set a
  little while.  Add the wine and the rest of the ingredients. Cover
  and cook for several hours. "I use a food dehydrator to preserve
  vegetables when they are in season, then I store them and use them
  when I need them." From Justin Wilson's "Outdoor Cooking With Inside
  Help"
 
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