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Deer Soup Stock

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEER SOUP STOCK
 Categories: Wildgame, Venison, Soups
      Yield: 1 servings
 
      2 ea Deer bones, cracked, large
    1/8 ts Nutmeg
   1/16 ts Mace
     12 ea Peppercorns, green, crushed
      8 c  Water
    1/4 ts Smoked salt
 
  Crack deer bones after removing from meat (large ham bone and pelvic
  bones, etc). Place in large stew pot, add seasonings. Bring to a
  boil, then cover and simmer for three hours. Strain stock through tea
  strainer, then through cloth to remove any particles. Allow to cool,
  then skim off any fat which accumulates. Use as base for soup or stew.
 
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