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Deer Filet A'tournedos Brennan

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      Title: DEER FILET A'TOURNEDOS BRENNAN
 Categories: Meats
      Yield: 1 Servings
 
      4 ea Deer filets of loin
      2 tb Butter
      1 tb Flour
    1/2 c  Mushroom juice
    1/4 c  Wine, red
    1/4 ts Worcestershire sauce
    1/4 ts Salt
      1 x  Pepper, black, dash
      1 ea Tomato, ripe large
    1/2 c  Mushrooms, sliced
 
  In a small saucepan melt butter and saute mushrooms. Add flour and
  cook slowly a few minutes until slightly browned. Stir in wine, juice
  and seasonings. Cook until thickened. Meanwhile, season and grill
  filets to taste, rare or medium rare. Cut the tomato into four slices
  and grill. Arrange tomato slice on each filet and pour over mushroom
  sauce. USE large amount of charcoal, almost 2 layers, for rapid
  grilling. Hugg's Note: Add whole hickory nuts or pecans, in husks, to
  the grill to make an aromatic smoke. Won't flame before done. Recipe
  date: 12/11/87
 
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