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Deer & Barley Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEER & BARLEY SOUP
 Categories: Wildgame, Venison, Soups
      Yield: 1 servings
 
      2 ea Deer shanks (or equal)
      1 c  Barley, pearl
      1 c  Peas, green split
      2 ea Onions, chopped
      2 ea Garlic clove, finely chopped
      1 ea Bell pepper, seeded, chopped
     14 c  Beef or chicken stock
      4 tb Butter
      1 tb Salt
    1/4 ts Pepper
 
  Brown garlic, onion and pepper in butter. Add deer, cut into 1"
  pieces, and brown lightly. Add stock and remaining ingredients and
  bring to a boil. Cover and simmer for 2-3 hours, until meat is
  tender. Season according to taste.  Shank took 3 hours to become
  tender.
 
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