Home - By Category - Recipe - Vegetarian Page 4 | Chinese Page 2

Deep-fried Bean Curd Stir-fried With Mushroom

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEEP-FRIED BEAN CURD STIR-FRIED WITH MUSHROOM
 Categories: Vegetarian, Chinese
      Yield: 4 Servings
 
  1 1/2    Cakes bean curd
           Vegetable oil
           -- for deep-frying
      6 md Chinese dried mushrooms
      1 md Onion
      8 oz Broccoli
      3 tb Vegetable oil
      3 sl Ginger root
      4 tb Vegetarian stock

MMMMM---------------------------SAUCE--------------------------------
      2 tb Light soy sauce
      1 tb Hoisin sauce
      2 ts Chili sauce
      1 ts Sugar
 
  Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in
  hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm
  and yellow.  Drain thoroughly. Soak the mushrooms in boiling water
  for half an hour.  Drain.  Discard the stems and cut the caps into
  halves. Cut the onion into thin slices. Break the broccoli into
  individual florets and cut the stem into 1-inch wedges. Heat the
  vegetable oil in a large frying pan or wok.  When hot, add the onion,
  ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for
  2 mintues, to season the oil. Add the broccoli and stock and continue
  to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2
  minutes. Uncover the pan or wok, pour the sauce ingredients over the
  contents, and continue to turn and stir-fry all ingredients together
  for a further 1-1/2 minutes. Serve with rice and other dishes.
 
MMMMM

Display Recipe for Import.