Home - By Category - Recipe - China Page 1 | Beef Page 3 | Main Page 1

Deep Fried Ginger Beef

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEEP FRIED GINGER BEEF
 Categories: China, Beef, Main
      Yield: 6 Servings
 
MMMMM-------------------DEEP FRIED GINGER BEEF------------------------
     10 oz Flank steak

MMMMM---------------------------BATTER--------------------------------
    1/4 c  Water
      2 tb Vegetable oil
    1/2    Egg - beaten
    1/4 c  Cornstarch
      2 tb Cornstarch
  1 1/2 tb Flour
      1 ts Pepper - freshly ground

MMMMM--------------------------GARNISH-------------------------------
      2 oz Bell pepper - green
      2 oz Bell pepper - red
      2 oz Ginger root - finely chopped
    1/2 oz Garlic - mashed

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Water
      2 tb Soy sauce
  1 1/2 tb Mushroom soy sauce
      1 tb White vinegar
      1 tb Honey
    1/2 tb Cooking wine
    1/4 c  Sugar
    1/4 tb Powdered chili
     10 c  Cooking oil
      3 tb Cooking oil
 
  Cutting against the grain, slice flank steak into strips about 2
  inches long by 1/4 inch wide. (slightly frozen meat makes this task
  easier -- FHT). Combine batter ingredients and mix with steak slices;
  toss to coat and set aside.
  
  Cut up green and red peppers into same size strips and mix with
  garlic and ginger.
  
  Combine sauce ingredients and set aside.
  
  To cook Ginger Fried Beef, put 10 cups of cooking oil into a deep
  fryer or pot and preheat to 250 F.  Fry coated meat mixture, a few
  pieces at a time, until crispy, about seven to ten minutes. Set meat
  aside on paper towel to drain and keep oil at the same temperature
  for second stage frying.
  
  Put 3 Tbsp cooking oil in wok and heat.  Add green and red pepper
  mixture and stir-fry over high heat 15 to 20 seconds. Add sauce
  mixture and cook another 15 to 20 seconds until somewhat thickened.
  Cooking times may be a little longer on a conventional stove.
  
  Deep fry beef a second time for one minute.  Remove from oil and add
  to stir fry; toss lightly to coat thoroughly and serve.
  
  My thanks to Leo Chan, General Manager of the Ginger Beef Peking
  House for supplying this recipe.
  
  Poster unknown.
 
MMMMM

Display Recipe for Import.