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Deep Fried Cherries

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      Title: DEEP FRIED CHERRIES
 Categories: Desserts, Fruits/nuts
      Yield: 6 Servings
 
      1 lb Fresh ripe red cherries
      1 c  Flour, all purpose
    1/4 c  Sugar
    1/3 c  Milk
    1/3 c  Dry white wine
      3    Eggs
           -fat for frying
           Confectioner's sugar
           Cinnamon
 
  "Fresh fruit coated with batter and deep fried is a favorite dessert
  in several eastern European countries. Plums, apples or currants are
  prepared in the same manner. In Hungary this dessert is called
  Cseresznye Kisutve". Wash cherries and wipe dry. Do not remove stems.
  Tie with thread to form clusters of 4 cherries. Combine flour, sugar,
  milk, wine and eggs in a bowl. Mix to make a smooth batter. Dip each
  cluster of cherries into batter, coating well; and drop into a kettle
  of deep hot fat (375F on frying thermometer). When golden, remove
  with a slotted spoon and drain. Serve at once with confectioner's
  sugar and cinnamon. SERVES:6
 
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