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Deep Dish Peach Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEEP DISH PEACH PIE
 Categories: Pies, Desserts, Fruits/nuts
      Yield: 8 Servings
 
      2 tb Lemon Juice
  1 1/2 lb Fresh Peaches (6 c sliced)
  1 1/4 c  Sugar
      2 tb Sugar
    1/8 ts Salt
    1/4 ts Cinnamon
    1/4 ts Nutmeg
      3 tb Flour
      4 tb Butter
      1 c  Heavy Cream, Whipped
 
  juice over peach slices in large bowl.  Mix 1 1/4 cup sugar with the
  salt, nutmeg, cinamon and flour.  Add to peaches. Toss until evenly
  coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
  pastry to to cover dish with 1 1/2 inch overhang.  Press pastry to
  edge of dish and flute edge.  Cut 3 vents in top. Sprinkle with
  remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
  350 degrees and bake 30 minutes more.  Serve with whipped cream.
                       Makes 1 pie Preheat oven to 450 degrees Prep.
  time: 1 hour
 
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