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Deep Dish Apple Cobbler

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEEP DISH APPLE COBBLER
 Categories: Dessert, Fruit, Cobbler, Posted-mm, Suzy
      Yield: 6 Servings
 
      5 lg Granny smith apples,
           - sliced thinly
      2 tb Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
      2 ts Lemon juice
      2 lg Eggs
      1 c  Sugar
      2 tb Butter or margarine, melted
      1 ts Vanilla extract
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Salt
 
  Source: Southern Living Magazine 1/97
  
  COMBINE first 5 ingredients in a large bowl, stirring to coat apple
  slices; pour into a lightly greased 8-inch square baking dish.
  
  BEAT eggs and sugar at medium speed with an electric mixer until
  blended. Add butter and vanilla, beating until smooth.
  
  COMBINE flour, baking powder, and salt; fold into egg mixture. Spread
  over apple slices.
  
  BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve
  with whipped cream or vanilla ice cream.
  
  From the recipe files of suzy@gannett.infi.net
 
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