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Decorator Frosting

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DECORATOR FROSTING
 Categories: Frostings, Cakes, Easter
      Yield: 1 Servings
 
      1    Stick margarine
    2/3 c  Shortening
      1 lb Confectioners' sugar
      1 ts Vanilla extract
    1/2 ts Almond extract
 
  Cream margarine and shortening with electric mixer. Add confectioners'
  sugar and mix well. Add vanilla and almond extract and continue to
  beat for several minutes until almost white. When ready to pipe
  through pastry tube, thin slightly with water or milk, added a
  tablespoon at a time. Mix in tint, as desired.
  
  Makes 4 cups.
  
  Texturing: Use knife to make swirls, fork to make lines, or pastry
  bag with basketweave tip. If desired, pipe rosettes around base of
  cake for a finished look. For Easter basket "grass," tint shredded
  coconut green with liquid food color mixed with water. Scatter jelly
  beans around the basket or decorate with brightly dyed eggs.
 
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