Home - By Category - Recipe - Meats Page 5 | Sandwiches Page 1 | Indian Page 1 | Ethnic Page 2

Deccan Meat Burtas

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DECCAN MEAT BURTAS
 Categories: Meats, Sandwiches, Indian, Ethnic
      Yield: 6 Servings
 
      1 lg Onion, boiled
      1 lb Cooked meat or fish
      1 ts Salt
      1 ts Lemon juice
      2 oz Butter
           Cayenne pepper
           Mace
 
  Pound the onion well. Next pound the meat or fish (underdone beef is
  best), add as much pepper as will stand on a silver threepenny piece,
  the same of mace, the salt and a few drops of lemon juice. Melt the
  butter in a saucepan, add all the ingredients, and cook very slowly
  for about 1/4 hour. Serve on buttered toast or fried bread.
 
MMMMM

Display Recipe for Import.