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Decadent French Toast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DECADENT FRENCH TOAST
 Categories: Brunch, Breads, Dairy
      Yield: 4 Servings
 
           Jean Gaschen
      5 tb Butter
      1 c  Brown sugar
      2 tb Dark Karo)
    1/2 c  Milk
      5    Egg
      1 ts Vanilla
           French bread
           Whipped cream
           Pecans; chopped
           Strawberries
 
  Cook corn syrup, butter, and brown sugar until bubbly. Pour into a
  13x9 baking dish and generously sprinkle chopped pecans over the
  syrup mixture. Arrange 2" slices of french bread over the mixture.
  Beat together eggs, milk, and vanilla. Pour over the bread and
  refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with
  cream and strawberries. A nonstick pan makes life easier. Watch
  closely, you don't want it to get too brown. Can be made the night
  before. Format for MM by Judy Garnett Converted by MMCONV vers. 1.00
 
MMMMM

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