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Decadent Chocolate Hearts

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      Title: DECADENT CHOCOLATE HEARTS
 Categories: Chocolate, Cakes
      Yield: 2 Servings
 
      4    Slices (1/2 oz each) fat
           Free marble poundcake.
      3    Strawberries, divided
      2    Drops red food coloring
    1/2 c  Reduced calorie nondairy
           Whipped topping
 
  Just cut heart shapes from slices of fat free marble poundcake and
  fill with a cloudlike strawberry filling With a 3 inch heart shaped
  cookie cutter, or sharp knife, cut each poundcake slice into a heart.
  Place 1 strawberry in small bowl.  With fork, mash well. Fold
  strawberry mash and red food coloring into whipped topping. Place a
  poundcake heart on 2 dessert plates. (if you like, place strawberry
  topping mixture into piping bag fitted with decorative tip.)  Chill 5
  minutes. Pipe o
  
  spoon strawberry topping mixture onto each heart.  Top with remaining
  hearts. Garnish with remaining strawberries. Makes 2 servings, 110
  calories each.
  
  Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens
 
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