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Debbie's Carrot Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEBBIE'S CARROT CAKE
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
      2 c  Flour, all-purpose
      2 c  Sugar
    1/2 ts Salt
      1 ts Baking soda
      2 ts Cinnamon, ground
      3    Eggs
  1 1/2 c  Vegetable oil
      2 c  Carrots, finely grated
      1 ts Vanilla extract
      1 c  Shredded coconut
      1 c  Nuts, chopped, divided
           Cream Cheese Frosting
 
  In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
  vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
  nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
  50-60 minutes or until cake tests done. Cool. Frost cooled cake with
  Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
  refrigerator.
 
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