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Deb's Chicken Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DEB'S CHICKEN STEW
 Categories: Main dish, Meats, Poultry, Soups, Favorites
      Yield: 6 Servings
 
      3 lb Ckicken; cooked & cubed
      1 lg Onion; sauteed
    1/2 lb Mushrooms
      4    Carrots; sliced
      6 c  Chicken broth
      2 ts Sage
           S & P
           Garlic salt
           Parsley
           Flour to thicken
      1 lb Radditore; dry
      1 pk Frozen vegetables
 
  Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
  broth.  Add spices.  You can cook the noodles directly in stew or
  separately.  Add frozen veggies and cook till hot. Thicken if
  necessary.
  
  From the kitchen of Debbie Behary
  
  Mickey Forster AWXP96A
 
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