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Day After Thanksgiving Turkey Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DAY AFTER THANKSGIVING TURKEY SOUP
 Categories: Soups
      Yield: 8 Servings
 
           -Laurie Martinez CRCX90A
           Turkey carcass
      2 x  Carrots; sliced
      4 x  Celery stalks; plus...
      1 c  Celery; chopped
      1    Onion; quartered, plus...
    1/3 c  Onion; chopped
      6 x  Peppercorns
      2 x  Beef boullion cubes
      2 c  Turkey; cooked and cubed
      1 cn Stewed tomatoes (8 oz)
    1/2 c  Uncooked rice
    1/2 c  Dry sherry
      2 x  Bay leaves
    1/2 ts Basil
      1 tb Parsley; chopped
 
  Place turkey carcass in large kettle, cover with water. Add celery
  stalks, carrots, quartered onion, peppercorns and boullion cubes.
  Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
  Cool, skim off fat. Remove bones and skin.  Save any meat pieces to
  add to soup. Strain stock and add water, if necessary, to make 2
  quarts. Bring to a boil. Add remaining ingredients, bring to a boil,
  reduce heat and simmer, covered, for 1 hour.
 
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