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David's Barbeque Ribs

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      Title: DAVID'S BARBEQUE RIBS
 Categories: Family, Main dish, Meats
      Yield: 10 Servings
 
      4 lb Baby back ribs or spareribs
           Sauce
      1 c  Soy sauce
    3/4 c  Sugar
      1 c  Sake or white wine
      1 tb Grated fresh ginger
      1 tb Minced garlic
    1/2 c  Ketchup
 
  Preheat Oven to 300 degrees.  Season ribs with salt, pepper, and
  garlic powder. Wrap racks of ribs in double thickness of foil and
  bake for 1 1/2 hours at
      300    degrees.
  
  Mix together all of the remaining ingredients in a sauce pan. Bring
  to a boil then simmer for 20 minutes covered. Remove from heat and
  cool.
  
  Take ribs out of oven and remove the foil.  Put ribs in a baking dish
  and pour sauce over and let marinate for 8 hours or overnight in the
  refridgerator.
  
  When ready to cook, heat up barbeque to medium heat and take ribs out
  of marinade and put on barbeque. Cokk for about 20 minutes on each
  side basting constantly.
 
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