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Dave's Grape-pudding-tart

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DAVE'S GRAPE-PUDDING-TART
 Categories: Dupree
      Yield: 1 Servings
 
 
        3 c  seedless green grapes
        1 c  sugar
        2    egg yolks
        1    egg
      1/2 c  butter
        1 c  flour
        2 ts rum flavoring -- or 2
        TB rum
      1/4 ts almond extract
        1 c  milk
  
  Preheat oven to 400 degrees. Sprinkle the grapes with half the sugar,
  and let stand 30 minutes. For the batter, in a bowl beat together the
  remaining sugar and egg yolks. Then beat in the egg. While beating,
  gradually add the butter, then the flour. Finally, add the rum
  flavoring, almond extract, and milk and beat until very smooth. May
  be done in the food processor. Pour 1/3 of the batter into a heavily
  buttered 8- or 9-inch baking dish or pie pan. Spoon the grapes and
  their juice over the batter. Pour the remaining batter over the
  grapes. Bake the tart on the lower rack of the oven for 40 minutes,
  or until a toothpick comes out clean. The texture should be soft and
  nearly custardy. Cool slightly and serve from the pan in wedges or
  squares. May be done several days in advance. Serve warm, heated, or
  at room temperature. Yield: 4 to 6 servings
  
  Recipe By     : Nathalee Dupree, TVFN
  
  From: Path   Date: Wed, 9 Oct 1996 15:24:47
  ~0700 (P
 
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