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Dave's Broiled Zucchini:

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DAVE'S BROILED ZUCCHINI:
 Categories: Digest, August, Lacto
      Yield: 1 Servings
 
        x  Medium sized zucchini(s)
           (about 1/2 per person as a
           Side dish)
        x  Garlic
        x  Basil
        x  Oregano
        x  Salt
        x  Pepper
        x  Grated parmesan cheese, or
           Ff mozzarella if you prefer
 
  Wash the zukes and slice into planks about 1/8" to 1/4" thick. I
  prefer not to peel them, but do sometimes if the skin is bruised or
  unattractive. If the zukes are large (long), cut the planks in half.
  Arrange the planks on a baking sheet.
  
  Crush the garlic (I cheat and use chopped garlic from a jar) and
  spread it on the zucchini. When in doubt, use more
  :)
  
  Sprinkle on a little basil and oregano, salt and pepper to taste.
  
  Sprinkle on a little grated parmesan cheese.
  
  Cook under the broiler 5 - 8 minutes until the zukes are tender, and
  the cheese is brown.
  
  Serve hot, and don't count on leftovers!
  
  From: wallis@oxygen.aps1.anl.gov (David Wallis). Fatfree Digest
  [Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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