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Dave W's Salsa (Thanks To Julia)

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      Title: DAVE W'S SALSA (THANKS TO JULIA)
 Categories: Ethnic, Mexican, Sauces, Salsas
      Yield: 4 Servings
 
      1    14oz tin chopped plum tomato
           Juice of two limes
           Chiles; chopped
      2    Cl Garlic; crushed
      6    Spring onions (scallions); c
      1 ts Sugar
 
  Recipe by: chile-heads list - David Wilkinson Here's my favourite
  salsa recipe. Quick to make, and delicious. As with most recipes of
  this type, the quantities are variable according to personal taste,
  but this is what I like...
  
  Drain a little of the juice out of the tomatoes (otherwise it gets a
  little too runny), and then mix all of the ingredients together. The
  number of chiles depends very much on personal taste, and on the type
  available (here in the UK we get a much more limited range on sale),
  but I'm sure you can all figure out just how hot you want to make it.
  
  If possible, leave it to stand for at least half an hour before
  eating, or even overnight, but I can rarely wait that long before
  getting the munchies.
  
  How to eat: well, anyway you like. My favourite is to make a big bowl
  of salsa, take a big bag of tortilla chips, and then to while away
  the evening on the sofa dunking one into the other.
  
  Dave W. -- David Wilkinson davidw@parallax.demon.co.uk Parallax
  Solutions Limited, Coventry, UK   This space intentionally left blank
 
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