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Daube Of Beef

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      Title: DAUBE OF BEEF
 Categories: Entree, Carnivore, Beef, Crock, Leftovers
      Yield: 8 Servings
 
      5    Shallots, sliced thin
      4    Garlic cloves, minced
      2 md Carrots, sliced 1/4"
    1/3 c  Ham, baked, chopped
      1 sl Orange peel, 1/2x3"
      1    Bay leaf
      3 lb Beef chuck, boneless lean,
           -in 1 1/2" cubes
    1/4 c  Flour
    1/4 ts Whole black peppercorns
    1/4 ts Dry thyme
    1/8 ts Ground cloves
    1/2 ts Dry sage
      2 tb Balsamic vinegar
    3/4 c  Dry white wine OR Beef broth
    1/4 c  Brandy
      2 tb Flour
      2 tb Butter/margarine
           Salt
           Parsley, chopped
 
  In slow cooker, combine shallots, garlic, carrots, ham, orange peel,
  and bay leaf.  Coat beef cubes with flour; add to cooker. Sprinkle
  with peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour
  in wine and brandy.  Cover; cook LOW until beef is very tender.
  
  Remove and discard bay leaf and orange peel, then blend in flour and
  butter (Blend together).  Increase cooker heat to HIGH, cover and
  cook, stirring 2-3 times, until sauce is thickened (about 20
  minutes). Season to taste and sprinkle with parsley. Prep time: 30
  minutes. Per serving: 257 calories
  
  Sunset Crockery Cookbook
 
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