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Date Nut Loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DATE NUT LOAF
 Categories: Breads, Cakes, Desserts
      Yield: 1 Servings
 
      1 c  Boiling water
      1 c  Chopped dates
    1/2    Stick unsalted butter
    1/2 c  Packed brown sugar (dark)
    1/4 c  White sugar
      1    Egg
  1 3/4 c  Flour
    1/2 ts Salt
    1/2 ts Baking soda
    1/2 ts Baking powder
    3/4 c  Coarsely chopped pecans
 
  Preheat oven to 350.  Grease 8 x 4" loaf pan-line bottom with wax
  paper. Pour boiling water over dates--let soften. With elec. mixer,
  or by hand, beat butter untill creamy in lge. bowl. Gradually beat in
  the sugars and cream well; beat in the egg.  Beat in the dates and
  their liquid (at lowest speed).
  
  Sift together flour, salt, baking powder and soda and add gradually,
  on lowest speed to the creamed mixture; stir in the nuts. Turn into
  greased loaf pan.  Bake in center of oven 45 min., or until cake
  tester inserted in middle of loaf comes out clean.  Cool loaf in pan
  on rack for 10 min. and turn out on rack to cool. Wrap airtight--will
  keep for at least a week, referigerated. Longer storage, freeze.
 
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