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Date Nut Bars (C&h)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DATE NUT BARS (C&H)
 Categories: Biscuits
      Yield: 48 Bars
 
      1 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
      1 c  Chopped dates
      1 c  Chopped walnuts
      5    Eggs; separated
      1 c  C and H Brown Sugar; packed
      1 ts Vanilla
           C and H Powdered Sugar
 
  Combine flour, baking powder, and salt in bowl.  Add dates and nuts
  and toss until well-coated and separated. Set aside. Beat egg yolks
  until thick (about 3 minutes).  Gradually beat in sugar and vanilla.
  Blend in date-nut mixture.  Beat egg whites until stiff; fold into
  batter. Pour into 15 by 10 by 1 inch greased and floured pan. Spread
  evenly. Bake in 325 degree oven 30 minutes until light brown. Cool.
  Cut into 48 bars and roll in powdered sugar.
  
  Reprinted with permission from _From our Private Collection_ From the
  C and H Sugar Kitchen Electronic format by Karen Mintzias
 
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