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Dark Angel Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DARK ANGEL CAKE
 Categories: New text im, Cooking rig
      Yield: 12 Servings
 
 
      1/4 c  cake flour (+2tbs) --
  :          sifted
      3/4 c  unsweetened cocoa powder
    1 1/2 c  sugar (+3tbs)
      1/2 ts salt
    1 1/2 c  egg whites -- *see notes
    1 1/2 ts cream of tartar
        2 ts vanilla
  
  Preheat oven to 325=B0 F.
  
  Resift cake flour with cocoa powder,3/4 cup sugar and salt. In large
  bowl, beat egg whites on low speed  1 1/2 minutes, or until frothy.
  Sprinkle cream of tartar over whites. Beat on medium speed until
  white and foamy. Slowly add remaining sugar, beating 2 to 3 minutes,
  or until soft (not stiff), smooth peaks form.
  
  Sprinkle one-third cocoa mixture and vanilla over egg whites. Fold in
  with rubber spatula, keeping spatula under surface of batter as you
  fold. Repeat two more times with remaining coco mixture. Do not
  overfold. Pour into ungreased 9 or 10-inch tube pan. Bake in lower
  third of oven about 50 to 60 minutes, or until cake springs back when
  touched and wooden pick inserted in center comes out clean. Remove
  from oven and invert tube pan on counter. Let cool in pan about
        2    hours before removing.
  
  Yield: 12-16 servings.
  
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  NOTES : *(from 11-12 eggs), slightly below room temperature
  
  Recipe By     : COOKING RIGHT SHOW #CR9711
  
  From: Bill Spalding  
MMMMM

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