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Daragaluska (Farina Balls)

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Title: DARAGALUSKA (FARINA BALLS)
Categories: Hungary, Soups/stews
Yield: 4 Servings

2 tb Butter
2 Eggs
4 tb Farina
1/2 ts Salt

In a bowl, cream butter. Add eggs and stir til creamy. Add farina
and salt and stir until smooth. Let batter rest for at least 1/2 hr.
or more if time allows. With a tsp. make sm. dumplings like soft
noodles and drop into boiling soup. Cook slowly 15 minutes or til
done. FROM: Lisa Crawley TSPN00B

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Hungary Page 1 | Soups/stews Page 2

Daragaluska (Farina Balls)

Daragaluska (Farina Balls), Hungary, Soups/stews