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Danish Puff

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DANISH PUFF
 Categories: Desserts, Ethnic
      Yield: 6 Servings
 
      1 c  Flour
    1/2 c  Butter
      2 tb Water
 
  DANISH PUFF
  
  (Three sections, pastry, puff and frosting)
  
  Pastry -
  
  Cut flour into shortening, add water, blend til like a pie crust,
  form on an ungreased cookie sheet into two oblong thin loaves.
  
  Puff -
  
  1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs
  
  In saucepan, melt butter in water, add flour, cook until mixture
  forms a ball. Add almond flavoring. Add eggs, one at a time, beating
  after each addition until smooth and well blended. Spread puff over
  pastry.
  
  Bake at 350 for 60 minutes.
  
  Frost with mixture of:
  
  2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls
  water (about) don't get too thin
  
  Top all with slivered toasted almonds.
 
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