Home - By Category - Recipe - Soups Page 4

Dandelion Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DANDELION SOUP
 Categories: Soups
      Yield: 6 Servings
 
    3/4 lb Tender dandelion leaves
  1 1/2 qt Chicken consomme
      4    Egg yolks
    1/2 c  Romano cheese, freshly
           -grated
 
  Salt & freshly gound pepper
  
  Parboil dandelion leaves; drain, chop, and set aside. Place the
  consomme in a soup kettle and bring to a rolling boil. Add the
  chopped dandelions and boil 10 minutes. Beat the egg yolks, add the
  cheese and blend well. Remove the soup from the stove and add the
  cheese mixture gradually, stirring until the soup thickens slightly.
  Adjust the seasonings. Serve hot. Serves four.
 
MMMMM

Display Recipe for Import.