Home - By Category - Recipe - Poultry Page 7 | Meats Page 5 | Appetizers Page 5

Dan's Buffalo Wings

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DAN'S BUFFALO WINGS
 Categories: Poultry, Meats, Appetizers
      Yield: 3 Servings
 
     25    Chicken Wing Joints
      2 tb Margerine
      1 c  Louisiana Hot Sauce (Tabasco
           Or Durkee are traditional)
      1 tb Vinegar
    1/2 ts Garlic powder
 
      Put the wings on a cookie sheet which has been sprayed with Pam
  or some other cooking spray.  Spread the wings out in a single layer
  and bake at 425 degrees until they are done, about half an hour.
      While the wings are cooking, put the remaining ingredients into a
  medium size pan and bring to a boil. Reduce the heat and simmer for 25
  minutes.  Put the cooked wings into a large bowl with a sealable
  cover, and pour the sauce over them.  Put the cover on and SHAKE!
      Serve the traditional way, with Blue Cheese dressing and carrot
  and celery sticks.
 
MMMMM

Display Recipe for Import.