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Dairy Free Fruitcake

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      Title: DAIRY FREE FRUITCAKE
 Categories: Cakes, Holiday, Vegetables
      Yield: 1 Fruitcake
 
      1 c  Raisins
      2 c  -Water
      1 c  Sugar
      2 tb Shortening
      2 ts Cinnamon
      1 ts Nutmeg
      1 ts Baking soda
      2 c  Flour
 
  Stew raisins in water until less then 1 cup of water remains. Chill
  until cold. Drain raisins juice into a cup. Cream sugar, shortening
  and salt. Add enough water to raisin juice to make 1 cup of liquid.
  Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda
  and flour. Beat until well mixed. Bake in a greased and floured loaf
  or tube pan at 350F for about 1 hour.
 
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