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Dahl Soup

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      Title: DAHL SOUP
 Categories: Soups, Indian, Appetizers, Vegetarian
      Yield: 6 Servings
 
      1 sm Onion, minced
    1/2 ts Cinnamon
    1/2 ts Cumin, ground
      1 tb Oil
      3 c  Red lentils
      1 ea Kombu strip
     12 c  Water
           Salt, to taste
      2 tb Cilantro
           Lemon slices, to garnish
 
  Saute onion, cinnamon & cumin in oil in a stockpot until the onion is
  translucent, about 2 minutes.
  
  Stir in the lentils, kombu & water.  Bring to a boil, reduce heat,
  cover & simmer for 1 hour.  Season to taste & garnish with cilantro &
  lemon slices.
  
  "Vegetarian Gourmet" Fall, 1995
 
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