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Daffadil Cake (Easter Dinner Cake)

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      Title: DAFFADIL CAKE (EASTER DINNER CAKE)
 Categories: Cakes, Holidays, Desserts, April96, Easter
      Yield: 12 Servings
 
    1/2 c  Sifted cake flour
    1/2 c  Sifted powdered sugar
      6    Egg whites
    1/2 ts Cream of tartar
    1/2 ts Vanilla
    1/8 ts Salt
    1/2 c  Granulated sugar
    3/4 c  Sifted cake flour
    3/4 ts Baking powder
      6    Egg yolks
      2 tb Lemon juice
      1 tb Cold water
    1/2 c  Granulated sugar
           Powdered sugar
 
  White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar
  together three times. Beat egg whites till frothy; add cream of
  tartar, vanilla, and salt.  Beat till soft peaks form.  Gradually
  beat in 1/2 cup granulated sugar.  Sift a fourth of the flour mixture
  at a time over top; fold in.
  
  Yellow part: Sift 3/4 cup cake flour and baking powder together three
  times. Beat yolks with juice and water until thick, 5 to 7 minutes;
  gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
  mixture at a time over top; fold in.
  
   Alternately spoon yellow and white mixtures into an ungreased 9- or
  10-inch tube pan.  Bake at 375 degrees F for 35 to 40 minutes. Invert
  and cool.  Dust cake with powdered sugar.
  
  From:  Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith
  Corp., 1973.  SBN 696-00640-5 Shared by:  Karin Brewer, Cooking Echo,
  5/94
 
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