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Daddy's Shishkabob Marinade

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DADDY'S SHISHKABOB MARINADE
 Categories: Meats, Holiday
      Yield: 1 Batch
 
      1 c  Oil
    3/4 c  Wine vinegar
      1 tb Garlic salt
    1/4 c  Worchestershire Sauce
      1 tb Salt
    1/4 c  Sugar
      1 tb Black Pepper
 
  Mix above ingredients together in a large container and marinade
  Shishkabob ingredients for a minimum of 24 to 48 hours in the
  refrigerator. Turn occasionally to insure that the liquid is
  distributed throughout. Use onions, fresh mushrooms, green peppers,
  tomatoes, beef cubes, etc. *I serve this with consommed rice, a green
  salad and french bread.
 
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