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Dad's Chicken Adobo

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      Title: DAD'S CHICKEN ADOBO
 Categories: Filipino, Chicken, Pork
      Yield: 8 Servings
 
      6    Pork Chops
      4    Chicken Breast Halves
           Without Skin
      1 ts Pepper
      2 ts Ginger Powder
      3 lb Fresh Spinach
      4 ts Sherry
      2 ts Salt
      1 ts Monosodium Glutamate
      8 tb Vinegar
      4    Bay Leaves
      4    Cloves Garlic -- Minced
      1 tb Shoyu
  1 1/2 tb Sugar
 
  Leave chops and chicken whole. Wash and rain spinach and set aside.
  Make marinade with rest of ingredients and marinate meats for an hour
  in a skillet. Bring to near boil, then simmer for 1 hour. Remove
  meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
  
  Recipe By     : Dad
  
  From: Johnnye Tamaru
 
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