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Dabo Kolo (Crunchy Spice Bites)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DABO KOLO (CRUNCHY SPICE BITES)
 Categories: Appetizers, African, Snacks, Vegetarian
      Yield: 4 Cups
 
      2 c  Unbleached white flour
      2 tb Berbere
      1 tb Sugar
  1 1/2 ts Salt
    1/4 c  Light oil
 
  Preheat oven to 350F.  In a bowl combine flour, berbere, sugar & salt.
  Gradually mix in about 2/3 c of water until a thick paste is formed.
  Dump the mixture onto a floured board & knead until you have a stiff
  dough. Make a well in the centre of the dough ball & pour in the oil.
  Fold the dough over the oil & knead for another 5 minutes. Cover the
  dough with a cloth to keep it moist.  Break off chunks to roll into
  1/4" round strips. Cut these strips into 1/2" long pieces, preferably
  using scissors so that the ends wil lbe pinche. Bake on a flat sheet
  for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even
  browning. When cool, store in an airtight container.
 
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