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Czechoslovakian Goulash

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      Title: CZECHOSLOVAKIAN GOULASH
 Categories: Soups/stews, Beef
      Yield: 6 Servings
 
      1 lb Round steak,cut into pieces
      1 md Size can V-8 vegetable
           Juice
      3    Carrots,chopped
     10    Potatoes,peeled and chopped
    1/2    Head cabbage, chopped
           Chili powder
           Salt
           Black Pepper
           Ketchup
           Water
           Few dashes of
           Worcestershire sauce
 
  Brown cut up pieces of meat.Season with chili powder,salt and black
  pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup
  and Worcestershire sauce to taste.Add water as needed.Cook until
  vegetables are tender and meat is done.
 
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