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Czechoslovakian Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CZECHOSLOVAKIAN CHEESECAKE
 Categories: Cakes, Cheese, Desserts, Cheesecakes
      Yield: 10 Servings
 
MMMMM---------------------------CRUST--------------------------------
           Sweet Yeast; See Recipe # 23

MMMMM-------------------------CHEESECAKE------------------------------
      2 c  Cottage Cheese
    1/4 c  Butter; No Margarine
      1 c  Sugar; Granulated
      2    Eggs; Large, Separated
      1 tb Cornstarch
      3 tb Milk OR Heavy Cream
      1 tb Rum; Dark
    1/2 ts Lemon Rind; Grated
    1/3 c  Raisins
 
  Preheat the oven to 350 degrees F.  Press the cottage cheese through a
  sieve and drain.  In a large mixing bowl, combine the butter, sugar,
  and the egg yolks.
   Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
  rind and raisins blending well.  Beat the egg whites until they from
  soft peaks, then gently fold them into the cheese mixture. Pour the
  mixture into the prepared crust and bake for 50 minutes, or until the
  edges are golden brown.  Cool and serve at room temperature.
 
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